Monta Factory | Best Mediterranean food in Glendale

Featuring

Healthy Options

Easy Parking

Only Fresh Ingredients

Our mission is to create the tastiest food you can find, using quality ingredients from the best places we can find them. In the end, our aim is for every customer who comes to us to leave feeling satisfied and full of joy. We believe that everyone deserves a delicious plate of food at an affordable price. Because taste shouldn’t have a price tag. Plus, we source our produce locally whenever possible to support local farmers and businesses in our community while reducing our carbon footprint in the process. We don’t take short cuts when it comes to creating an amazing meal and it shows through in how much people enjoy their dining experience with us. At the end of the day, it’s all about giving people something they will want to keep coming back for more — something they can cherish. Remember, we invest in quality ingredients always strive so that you get only the best and nothing else!

Made with Love

Passion drives creativity and innovation, and here on our team, we have both in spades. We’re devoted to using them to craft experiences that bring joy to our customers every single time. Our goal isn’t simply to satisfy — it’s to exceed all expectations of what a perfect experience should look like. As each day begins, we start with that same passion anew as we craft your ultimate experience with us. Thank you for the time you’ve taken getting to know us and all that we wish to become — together. Here's to many more endless possibilities!

Order From Our Website

Order directly from our website to save money in fees, get faster service, earn free food via our rewards program, and support local business.

Order Now

The Family Behind Monta Factory

“When I was a kid, my mom and grandma used to make manti all day, and it would never be enough,” says Grant as he looks over his son’s shoulder. Missing his family’s manti, he and Evelina decided to start making the dumplings in Los Angeles. He found a small space in downtown L.A., named it Café Mante, and served customers beef and turkey manti, yogurt soup, lahmajoun, manakish and deli sandwiches.

The store closed eight months later. It took Grant and Evelina ten years of odd jobs to get back to their dream of making manti, but this time, with their son Sarkes at their Pasadena location, they decided to just focus on the dumplings.

Better then your grandma's — she'll agree!

There's a strong likelihood that your nana can't touch Evelina's two signature dishes. The chef, who has shoulder length black hair and has been known to wear a yellow Los Pollos Hermanos apron inspired by "Breaking Bad," prepares cheese beoreg.