In the late 1980s, our parents bravely immigrated from Armenia to Los Angeles, driven by their love for Armenian cuisine. They opened a small café in downtown LA, introducing the world to Monta, our family's unique Armenian-style dumplings. Within six months, Monta became a sensation, capturing hearts and taste buds. Although the café eventually closed, the flame of Monta never extinguished. Today, we proudly continue our family's legacy, sharing the magic of Monta with the world.
Our Vision
"Our vision at Monta is to bring the vibrant flavors and communal spirit of Armenian cuisine to the world. We aim to be the leading purveyor of Monta, introducing this addictive and unique dumpling experience to diverse audiences. Through our passion for culinary excellence, innovation, and unwavering commitment to quality, we strive to create a lasting culinary legacy. We envision Monta as a catalyst for cultural appreciation, fostering connections and shared experiences around the table. With each bite of Monta, we invite our customers to savor the harmonious blend of flavors and embrace the warmth and tradition of Armenian hospitality. Together, let us embark on a journey of discovery and celebration of food that transcends borders and creates lasting memories."
