Best Mediterranean Restaurant in Glendale

Our mission is to create the tastiest food you can find, using quality ingredients from the best places we can find them. In the end, our aim is for every customer who comes to us to leave feeling satisfied and full of joy. We believe that everyone deserves a delicious plate of food at an affordable price. Because taste shouldn’t have a price tag. Plus, we source our produce locally whenever possible to support local farmers and businesses in our community while reducing our carbon footprint in the process. We don’t take short cuts when it comes to creating an amazing meal and it shows through in how much people enjoy their dining experience with us. At the end of the day, it’s all about giving people something they will want to keep coming back for more — something they can cherish. Remember, we invest in quality ingredients always strive so that you get only the best and nothing else!

“When I was a kid, my mom and grandma used to make manti all day, and it would never be enough,” says Grant as he looks over his son’s shoulder. Missing his family’s manti, he and Evelina decided to start making the dumplings in Los Angeles. He found a small space in downtown L.A., named it Café Mante, and served customers beef and turkey manti, yogurt soup, lahmajoun, manakish and deli sandwiches.

There's a strong likelihood that your nana can't touch Evelina's two signature dishes. The chef, who has shoulder length black hair and has been known to wear a yellow Los Pollos Hermanos apron inspired by "Breaking Bad," prepares cheese beoreg.